Effective March 26, 2020, The St Clair Inn hotel and restaurants will be closed to the public until the COVID-19 situation and the state mandated quarantines are lifted. We will continue to closely monitor the CDC and WHO and follow their guidelines along with the local health departments.
Our Executive Chef Jacob Verstegen and his team will continue to serve dine-out curbside service to the community between the hours of 4pm to 8pm, seven days a week until further notice.
The St Clair Inn’s Executive Chef Jacob Verstegen and his team will continue to serve dine-out curbside service to the community between the hours of 4pm to 8pm, seven days a week until further notice.
The well-being of our guests and associates is of paramount importance and we appreciate your understanding. We send our good wishes to everyone and look forward to welcoming you back soon.
Sincerely,
The St. Clair Inn Team
