1926

at The St. Clair Inn

Exceptional cuisine using the best local, seasonal, and organic ingredients. Welcome to your new favorite restaurant. At 1926, every meal is a story.

Our market-inspired à la carte menu changes with the seasons to ensure we are always serving the best to our guests. Offering breakfast, lunch, and dinner, 1926 encourages you to treat every meal like a special occasion.

Sophia's

Sophia’s private dining room offers you the best of both worlds: our passion and commitment to superb cuisine combined with the exclusivity of your own space. Our private dining area also serves as a one-of-a-kind venue perfect for meetings, weddings, and more.

Sunday Brunch

Experience brunch the way it was meant to be. Our Sunday brunch is the perfect way to start or end your stay at the Inn. Featuring bottomless mimosas and our commitment to local, seasonal, and organic ingredients, our menu is sure to please.
Salmon dish

Executive Chef Jacob Verstegen

Chef Jacob Verstegen has started a new chapter in his career, as the Executive Chef of the St. Clair Inn. Chef Jacob is excited to join the St. Clair Inn team and can’t wait to introduce his experience and skill in world-class cuisine to its patrons.

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